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Curd casserole like in a garden

2554

Kitchen Russian

Calorie content 198.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 12.5 g

Fats * 7.2 gr.

Carbohydrates* 20.8 g

Content

Curd casserole is a healthy breakfast for both children and adults. To obtain a fluffy and tasty casserole, you must use only fresh and natural products. Since cottage cheese must be present in the diet of children, such a casserole is one of the options for its use.

Ingredients

Cottage cheese 400 gr. Cow's milk 80 gr. Egg 1 PC. Semolina 40 gr. Butter 20 gr. Granulated sugar 1 tbsp Salt 1 pinch Sour cream for decoration

Cooking process

Put semolina in a deep bowl and fill it with milk. Let it brew while we do the rest of the preparations.

We turn on the oven to warm up to 200 degrees (it is in the hot oven that we will place the casserole). We shift the cottage cheese into a separate bowl and knead it with a fork. The curd mass should be free of lumps.

Then we send granulated sugar, an egg and a pinch of salt to the curd. Mix all ingredients until a homogeneous structure is obtained.

We move on to the most important step in cooking casserole - mix the swollen semolina and the prepared curd mass. We mix all the components qualitatively.

Lubricate the heat-resistant form with a piece of butter. Then put the base of the casserole into it. Leave the dish ready for baking in the form for 20 minutes, so that the curd mass becomes even more homogeneous and thick.