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Curd casserole like in school

0
4935
Kitchen Russian
Calorie content 187.8 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.2 gr.
Fats * 4.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Curd casserole like in school
Content

Curd casserole, like in a school cafeteria, is very simple to prepare. It is very important to use high-quality cottage cheese for the preparation of such a casserole, which will provide that very delicate taste.

Ingredients

Cooking process

step 1 out of 8
Preparing raisins. It must be thoroughly rinsed, filled with hot water and left for 10 minutes. Then the raisins need to be drained and dried with a paper towel.
step 2 out of 8
Remove the butter from the refrigerator, cut into small pieces and leave to soften. While the butter is softening, rub the cottage cheese through a sieve. For convenience and speed, you can also use a hand blender.
step 3 out of 8
In a separate bowl, mix the eggs with sugar and beat them with a mixer at high speed until a fluffy whitish foam is obtained. Pour the beaten eggs into the curd and beat again.
step 4 out of 8
Pour milk into the resulting mixture, put soft butter and beat with a mixer at high speed. Pour in semolina and beat again.
step 5 out of 8
Add the prepared raisins, mix until the raisins are evenly distributed in the dough. Leave the dough for ten minutes so that the semolina included in the composition can soften a little before baking.
step 6 out of 8
Grease the baking dish with butter and sprinkle with semolina.
step 7 out of 8
We spread the dough with a spoon into the prepared form, level the surface with a spatula. We put in an oven preheated to 190 degrees. Baking time is approximately forty-five minutes. The casserole should be well browned by the end of cooking.
step 8 out of 8
We take the finished casserole out of the oven, let it cool to a warm state, cut it into portions. You can serve it with sour cream or jam, or condensed milk.

Bon Appetit!

 

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