Categories
Blanks for the winter
  1. home
  2. ➠ Casserole
  3. ➠ Cottage cheese casserole
  4. ➠ Classic curd casserole

Classic curd casserole

0
1742
Kitchen Russian
Calorie content 195.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 5.4 gr.
Fats * 5.5 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Classic curd casserole
Content

The classic cottage cheese casserole is a fairly easy-to-prepare delicacy that we have loved since childhood. The curd dessert turns out to be very tasty, delicate in structure and disappears in a matter of minutes. Even a novice housewife will succeed in a simple recipe, the main thing is to follow the instructions. Cut the prepared casserole into portions and garnish with powdered sugar, sour cream or jam if desired. Enjoy a delicious and aromatic dessert.

Ingredients

Cooking process

step 1 out of 4
Pass the cottage cheese through a meat grinder or sieve through a sieve, or you can simply bring it to a homogeneous state using an immersion blender.
step 2 out of 4
Melt the butter beforehand in a water bath or microwave. Beat eggs with sugar. Pour melted butter, egg mixture, semolina, vanillin and salt into the curd mass. Mix everything thoroughly.
step 3 out of 4
Sort the raisins in advance, rinse well under water, put them on a paper towel and let them dry a little. Transfer to the dough and stir gently so that it is evenly distributed in the curd mass.
step 4 out of 4
Grease the prepared baking dish with a little oil. Transfer the dough, smooth with a silicone spatula. Lubricate the top with sour cream. Bake for 25 minutes in a well-preheated oven at 180 degrees. Remove casserole from oven and let cool. Gently transfer the cooked casserole to a dish.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *