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Classic curd casserole without sour cream

1808

Kitchen Russian

Calorie content 189.1 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6.2 gr.

Fats * 3.7 gr.

Carbohydrates* 35.7 g

Classic curd casserole without sour cream

Content

Curd casserole is a delicious treat for any occasion. Cooks often experiment with ingredients. Every housewife has her own favorite recipe. I suggest making a cottage cheese casserole like in kindergarten, which will not leave you indifferent. This casserole will become your favorite. Ideal for breakfast or afternoon tea.

Ingredients

Egg 2 pcs. Granulated sugar 0.5 tbsp. Semolina 0.5 tbsp. Butter 50 gr. Cow's milk 0.5 tbsp. Cottage cheese 500 gr. Vanillin 0.25 tsp Salt 0.25 tsp Butter for lubrication

Cooking process

Prepare the food you need. Remove the butter from the refrigerator beforehand to soften. Pour the semolina into a bowl and pour over the milk to swell. Leave it on for half an hour.

Pass the cottage cheese through a meat grinder or sieve through a sieve, or you can simply bring it to a homogeneous state using an immersion blender.

In a separate bowl, stir in the eggs and granulated sugar.

Add softened butter, egg mixture, swollen semolina, salt and vanillin to a bowl of curd mass. Mix everything well with a hand blender.

Lubricate the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover with baking paper.

Transfer the dough, smooth with a silicone spatula. Bake for 40 minutes in a well-preheated oven at 180 degrees.

Remove casserole from oven and let cool. Gently transfer the cooked casserole to a dish. Cut the casserole into portions and garnish with powdered sugar, sour cream or jam if desired. Enjoy a delicious dessert familiar from childhood!