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Classic cottage cheese casserole with apples

1841

Kitchen Russian

Calorie content 137.1 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.4 gr.

Fats * 4.4 gr.

Carbohydrates* 16.3 gr.

Classic cottage cheese casserole with apples

Content

Cottage cheese casserole with apples is a juicy and aromatic dish. It can even be called dietary. This recipe is a great option for both breakfast and afternoon snack. The curd casserole remains delicious when served both hot and cold. Cook and enjoy the treat!

Ingredients

Cottage cheese 600 gr. Apples 2 pcs. Semolina 5 tbsp Egg 3 pcs. Granulated sugar 4 tablespoons Vanillin 3 gr. Butter 20 gr. Baking soda 0.5 tsp Salt taste

Cooking process

Send the cottage cheese into a deep bowl and mash it with a crush.

Add two eggs to the curd. Break the third egg, separate the white from the yolk. Also send the protein to the container with cottage cheese. Set the yolk aside. You will need it to grease the surface of the casserole before baking. Then add granulated sugar, vanilla sugar and a little salt. We mix everything qualitatively with a crush.

Add baking soda and semolina to the curd mass. Knead all the ingredients and leave for 10 minutes to swell the semolina. Turn on the oven 180 degrees.