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Curd casserole that always turns out

2522

Kitchen Russian

Calorie content 178.9 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 6.7 g

Fats * 5.4 gr.

Carbohydrates* 28 gr.

Content

I advise you to cook a curd casserole according to a recipe that always works. The casserole is prepared from a minimal set of products. It turns out so delicious that it is impossible to stop.

Ingredients

Egg 4 things. Cottage cheese 600 gr. Corn starch 25 gr. Condensed milk 1 tbsp. Salt 1 pinch Butter for lubrication

Cooking process

Prepare the necessary ingredients for the curd casserole. Divide chicken eggs into yolks and whites. Take a deep bowl, lay out the cottage cheese, add egg yolks and condensed milk. Using a mixer or hand blender, bring the mixture to a homogeneous consistency.

Add corn or potato starch to the resulting mass. Mix thoroughly.

Beat the cooled egg whites with a pinch of salt using a mixer until stiff peaks. Put the whipped proteins into the curd mass in several stages and mix with gentle movements from bottom to top. Grease a baking dish with a little butter or cover with parchment paper.

Carefully lay out the curd dough and smooth with a silicone spatula. Place the mold in a preheated oven. Bake for 30 minutes at 180 degrees. Remove the casserole from the oven and let cool slightly. Gently place the prepared casserole on a dish.