home
➠ Casserole
➠ Cottage cheese casserole
➠ Curd casserole on semolina

Curd casserole on semolina

1217

Kitchen Russian

Calorie content 234.7 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 5.4 gr.

Fats * 5.2 gr.

Carbohydrates* 44.6 gr.

Content

There are a lot of recipes for cottage cheese casserole on semolina. And finding the best among them is a real luck. The recipe presented to your attention is one of such happy occasions. The baked goods are airy, tender, moderately sweet, but at the same time very tasty.

Ingredients

Cottage cheese 500 gr. Egg 2 pcs. Granulated sugar 150 g Sour cream 50 gr. Raisin 50 gr. Baking soda 0.5 tsp Semolina 6 tbsp Vanillin 1 pack Salt 1 pinch

Cooking process

Soak the raisins in boiling water, drain the water after a while, dry the raisins on a paper towel.

Add sugar, eggs, sour cream, vanilla sugar and salt to the curd. Mix everything thoroughly until smooth.

Then add semolina, soda and raisins to the curd mass, gently knead the dough. Let it stand for about 20 minutes for the semolina to swell.

Preheat the oven to 180 degrees. Grease a baking dish with butter, sprinkle with semolina.

Put the swollen dough into the prepared form, flatten. Sprinkle a little semolina on top.

Bake the curd casserole on semolina in a preheated oven for 40 minutes until a delicious crust forms. Then remove the casserole from the oven, remove from the mold, let cool slightly. If desired, sprinkle the finished baked goods with powdered sugar. Bon Appetit!