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Cottage cheese casserole with milk

702

Kitchen Russian

Calorie content 170.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 6.7 g

Fats * 6.7 g

Carbohydrates* 24.8 g

Content

Cottage cheese casserole with milk is an excellent option for baby food and for the diet of supporters of a healthy diet. Low-calorie baked goods turn out to be lush, tender, aromatic and, most importantly, very healthy.

Ingredients

Cottage cheese (soft) 1 kg Sour cream 200 gr. Egg 4 things. Granulated sugar 150 g Semolina 120 g Cow's milk 100 ml Butter 100 g

Cooking process

Heat the milk, soak the semolina in it for 15 minutes to swell.

In a separate deep container, combine cottage cheese, sugar, sour cream and eggs. Mix everything thoroughly until smooth.

Melt the butter in a water bath, add it to the swollen milk-semolina mixture, mix. We combine all the ingredients, beat them until a fluffy mass is formed.

Grease the baking dish with oil, sprinkle with semolina, put the dough there. We bake an hour at a temperature of 150 degrees. Then we remove the pastry from the mold, let it cool slightly. A healthy treat is ready!

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