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Cottage cheese casserole with flour

0
2767
Kitchen Russian
Calorie content 268.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 8 gr.
Fats * 3.5 gr.
Carbohydrates* 54.2 g
* per 100 gr. product
Cottage cheese casserole with flour
Content

The easiest way to make a simple and dense casserole that does not fall apart in a slow cooker with the addition of flour. This dish will not take much of your time, but it will always turn out great and delicious.

Ingredients

Cooking process

step 1 out of 4
Combine cottage cheese, eggs, flour and vanillin in a separate container or mixer. Whisk the mixture thoroughly until an airy, homogeneous consistency.
step 2 out of 4
Grease the multicooker bowl with butter or vegetable oil and put the curd mass there, decorating with raisins, nuts or fruits of your choice.
step 3 out of 4
Turn on the "Baking" mode for 30-40 minutes and cook the casserole until fully cooked by closing the lid of the appliance. The multicooker will signal the end of the mode and then the dish will be exactly ready.
step 4 out of 4
Let the fresh hot casserole cool slightly, then place it on a platter, cut into portions and serve.

Bon Appetit!

 

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