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Steamed cottage cheese casserole

0
2172
Kitchen Russian
Calorie content 213.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 5.5 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Steamed cottage cheese casserole
Content

Cottage cheese casserole can be easily steamed in a slow cooker, thereby making the dish even more healthy and dietary. The originality of the recipe lies in the use of a multicooker as a double boiler - another plus of a smart and useful appliance.

Ingredients

Cooking process

step 1 out of 6
Combine fresh cottage cheese with a chicken egg and mix thoroughly with a fork until smooth.
step 2 out of 6
Add granulated sugar and semolina to the curd mass with the egg, then mix everything again until smooth.
step 3 out of 6
Take silicone baking tins and grease them with melted butter, but you can skip this step if you are sure the casserole will not stick to the sides.
step 4 out of 6
Put the curd mass in baking tins and place them in the steaming rack. Put a glass of water in the multicooker bowl and place a grid with tins in it.
step 5 out of 6
In the multicooker, turn on the "Steam cooking" mode for 30 minutes and calmly go about your business.
step 6 out of 6
After the specified time, the multicooker will signal the end of the program, then take out the casserole tins and transfer the dish to a plate. To your taste, you can decorate the casserole with sour cream, fruit, chocolate, cream.

Bon Appetit!

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