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Curd casserole with condensed milk

1281

Kitchen Russian

Calorie content 206.9 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 6.6 gr.

Fats * 4.9 gr.

Carbohydrates* 35 gr.

Content

Curd casserole is a delicious and healthy curd dessert. There are many recipes for its preparation and each time it is a masterpiece. We suggest trying another option for sweets - curd casserole with condensed milk. Delicate and airy curd texture with creamy notes of condensed milk, complemented by the taste of fresh berries - this is an indescribable pleasure!

Ingredients

Cottage cheese 500 gr. Boiled condensed milk 1 can Egg 3 pcs. Corn starch 2 tbsp Salt 1 pinch

Cooking process

We beat the eggs into a deep container, add a pinch of salt and beat until fluffy with a mixer at high speed.

Without stopping whipping, we introduce condensed milk in a thin stream. Pour the mixture into a deep bowl.

The taste of the casserole directly depends on the quality of the cottage cheese, so we choose the cottage cheese tasty, fatty and moist. Put the cottage cheese in a bowl to the egg and milk mass, add the starch and knead well. We get a pretty batter.

Grease the baking dish with butter and pour the dough into it. We put in the oven to bake at 180 degrees for 40-50 minutes. During the baking process, the casserole rises well, the main thing is not to open the oven door. After the specified time has elapsed, turn off the oven and let the casserole stand in a closed oven for another 10-15 minutes. Then remove the casserole from the oven and let cool. In a hot state, it is very tender and will not cut well, and when it is cooled down, it can be perfectly divided into portioned pieces.