Categories
Blanks for the winter
  1. home
  2. ➠ Casserole
  3. ➠ Cottage cheese casserole
  4. ➠ Curd casserole Nezhenka

Curd casserole Nezhenka

0
1838
Kitchen Russian
Calorie content 211.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 5.2 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Curd casserole Nezhenka
Content

Delicious casserole based on semolina and beaten egg mass. This dish will appeal to both adults and children. And raisins will add a special flavor. If you do not like raisins, then feel free to replace it with any other dried fruits. This will make the dish even more appetizing and healthier!

Ingredients

Cooking process

step 1 out of 5
Mix semolina and sour cream. We leave the mass for 15 minutes, so that the semolina slightly swells.
step 2 out of 5
Rinse the raisins and fill with boiled water, let it brew for 10 minutes. and drain the water. You can use a paper towel to remove excess moisture.
step 3 out of 5
Combine eggs with sugar, including vanilla, and salt. Beat the mass (it should become light and fluffy).
step 4 out of 5
Now mix the semolina, cottage cheese, sour cream and baking powder. For this, it is best to use a blender. Gradually, in 3 small portions, add the egg mixture and raisins to the resulting mass.
step 5 out of 5
We coat the baking dish with butter (vegetable or butter), lightly sprinkle the bottom with semolina and spread the dough in an even layer. We heat the oven in advance, set the temperature to 180 degrees. We put the dish in the oven for 45 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *