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Cottage cheese casserole from Emma's grandmother

0
1781
Kitchen Russian
Calorie content 179.4 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.6 gr.
Fats * 3.8 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Cottage cheese casserole from Emma's grandmother
Content

The recipe from Emma's grandmother is a quality mark for delicious dishes. The cottage cheese casserole according to the recipe from the grandmother is prepared simply and quickly, and the result will be surely appreciated by all household members, simply sweeping aromatic pastries off the plate.

Ingredients

Cooking process

step 1 out of 8
Pour raisins with boiling water, let stand for 10 minutes. Then drain the water and dry the raisins on a paper towel.
step 2 out of 8
Rub the cottage cheese through a sieve. Soften the butter in a water bath.
step 3 out of 8
In a separate container, beat eggs with sugar and a pinch of salt until fluffy. Add it to the grated cottage cheese, mix thoroughly.
step 4 out of 8
Pour milk into the mixture, add softened butter, add semolina. Mix everything until smooth.
step 5 out of 8
Add raisins to the dough, mix well, leave for half an hour until the semolina swells.
step 6 out of 8
Grease a baking dish with butter, sprinkle with semolina.
step 7 out of 8
Put the swollen dough into a mold. Bake at 190 degrees for 50 minutes until golden brown.
step 8 out of 8
Serve granny Emma's portioned cottage cheese casserole with sour cream or jam. Delight!

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