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Pp cottage cheese casserole with rice flour

0
9180
Kitchen Russian
Calorie content 141.4 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 15.9 gr.
Fats * 5.7 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Pp cottage cheese casserole with rice flour
Content

We present to your attention a recipe for a dietary, but no less delicious curd casserole. Despite the minimum amount of ingredients, the baked goods are hearty and healthy. If you do not like pure cottage cheese, then such a casserole will be an excellent alternative and an excellent dessert for tea.

Ingredients

Cooking process

step 1 out of 6
Since the preparation will not take much time, we immediately prepare the oven for baking - turn it on to heat it up to 180 degrees. Let's move on to the main steps. Pay attention to the quality characteristics of the curd. If it is dry or lumpy, pass it through a sieve.
step 2 out of 6
Drive chicken eggs into the curd.
step 3 out of 6
Next, add granulated sugar and vanillin to the total mixture for flavor. Knead all the components until a homogeneous curd mass is obtained.
step 4 out of 6
We send the required amount of rice flour to the rest of the ingredients. We mix everything. The casserole base is ready.
step 5 out of 6
Prepare the form - grease it with butter. Put the curd mass in a mold and level it. Then place the casserole in a preheated oven for 45 minutes and bake until golden brown.
step 6 out of 6
Cool the finished curd casserole and you can treat yourself to it. Serve the casserole with sour cream if desired.

Enjoy your tea!

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