PP curd casserole in the oven

0
1650
Kitchen Russian
Calorie content 159.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 3.9 gr.
Carbohydrates* 25.4 g
PP curd casserole in the oven

Cottage cheese casserole can be attributed to a unique type of dessert, since it combines both excellent taste and a huge amount of substances, vitamins and microelements useful for our body. Diet curd casserole will undoubtedly fit into the diet of those people who carefully monitor their health.

Ingredients

Cooking process

step 1 out of 4
First you need to take a deep bowl and knead the cottage cheese in it. If the cottage cheese is dry enough in consistency, you need to add low-fat yogurt or kefir to it.
step 2 out of 4
Eggs must be driven into the resulting mass. Mix everything well.
step 3 out of 4
Next, add oatmeal to the dough. The consistency of the dough should not be too thick.
step 4 out of 4
Sprinkle the dough with vanilla, pour it into a mold pre-greased with sunflower oil and send it to the oven for forty minutes. The dough should be baked at a temperature of 200 degrees.

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