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➠ PP curd casserole in a slow cooker

PP curd casserole in a slow cooker

9974

Kitchen Russian

Calorie content 168.7 kcal

Portions 10 port.

Cooking time 55 minutes

Proteins * 10.3 g

Fats * 4.5 gr.

Carbohydrates* 27 gr.

Content

Curd casserole is a dish that is often prepared. Each family has its own ideal recipe. Basically, the ingredients are the same. Cottage cheese for casseroles can be different in fat content and structure. Some people like thick cottage cheese casserole, some like fluffy ones. I propose to cook a delicious dietary curd casserole in a slow cooker. The curd casserole is perfect for a healthy breakfast.

Ingredients

Egg 2 pcs. Sweetener 8 gr. Fat-free cottage cheese (from briquette) 400 gr. Fat-free cottage cheese (soft) 300 gr. Semolina 4 tablespoons Vanillin 1 pinch Salt 1 pinch Butter for lubrication

Cooking process

Break chilled chicken eggs into a deep bowl, add a pinch of salt, vanillin, sugar substitute. Using a mixer, beat at high speed until the egg mass increases several times.

Put soft, fat-free cottage cheese in the egg mass, wipe the cottage cheese from the briquette with a sieve. Or pre-mix both types of curd with a blender and add to the egg mass. Add semolina. Stir the dough gently from bottom to top.

Lubricate the multicooker bowl with a little oil, or line the bottom of the bowl with baking paper. Pour the dough into the multicooker bowl, flatten well. Close the lid of the multicooker. Select the "Baking" mode, set the cooking time 35 minutes. After the beep, turn off the appliance and leave the casserole in the multicooker for 10 minutes without opening the lid.