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Lush curd casserole

1237

Kitchen Russian

Calorie content 243.9 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.6 gr.

Fats * 5.4 gr.

Carbohydrates* 45.5 g

Content

Your attention is given to a classic recipe for cottage cheese casserole. It corresponds to the famous GOST, and if you follow it correctly, then your dish will be lush and tender. It is necessary to cook a casserole from simple cottage cheese of any fat content, because ready-made curd masses are not suitable for it. We bake dessert with egg and sour cream sauce.

Ingredients

Cottage cheese 600 gr. Egg 4 things. Semolina 0.25 tbsp. Granulated sugar 3 - 4 tablespoons Salt taste Vanillin taste Breadcrumbs for sprinkling Sour cream 1 - 2 tablespoons

Cooking process

For a delicate taste, be sure to grind cottage cheese on a sieve or mix with a blender. Place it in a separate bowl, beat in 3 eggs, add sugar, salt and vanillin on the tip of a knife. Mix cottage cheese with eggs well.

Then add the specified amount of semolina to the cottage cheese, stir everything again and leave the dough for 30 minutes to swell the semolina. You can add some raisins to the dough if you like.

Spread a baking dish well with softened butter and sprinkle with breadcrumbs or chopped dry white bread.

Put the prepared curd mass in an even layer in the foma. Smooth the surface with a spoon dipped in water. In a small bowl, mix one egg with 1-2 tablespoons of sour cream. Spread this sauce over the casserole.