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Cottage cheese casserole with banana

1215

Kitchen Russian

Calorie content 191.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 2.5 gr.

Carbohydrates* 38.4 g

Content

The casserole can be served with berries, fruits, jam, condensed milk, sour cream, whipped cream, chocolate, or ice cream. You can even freeze it and then, if necessary, reheat it in the microwave, this will not in any way affect the taste of the baked goods.

Ingredients

Cottage cheese 500 gr. Banana 1 - 2 pcs. Semolina 60 gr. Egg 1 PC. Cow's milk 230 ml. Granulated sugar 40 gr. Vanillin 10 gr.

Cooking process

Stir the cottage cheese, egg and semolina thoroughly.

Add sugar, vanillin and milk to the curd mass, mix.

Peel the banana and chop it until puree. Add it to the dough.

Pour the dough into a silicone mold, smooth it and place in the oven. The oven temperature should be 200 degrees. Bake for about 30-35, when the curd casserole is browned, it is ready. Cool down the dessert and you can gather your family at the table.

Bon Appetit!