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Cottage cheese casserole with banana and sour cream

0
1238
Kitchen Russian
Calorie content 155.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.7 g
Fats * 7.5 g
Carbohydrates* 20.8 g
* per 100 gr. product
Cottage cheese casserole with banana and sour cream
Content

The most delicate casserole with sweet bananas does not require the addition of a large amount of sugar, which makes the dessert especially easy. The sour cream dough will make the baking airy and the result of the finished dish will certainly delight the home. The casserole can be served for breakfast or for family tea.

Ingredients

Cooking process

step 1 out of 5
For the recipe, use fatty cottage cheese with large grains, so the baking will turn out to be airy. Thoroughly grind the cottage cheese through a sieve.
step 2 out of 5
Break the egg to the grated cottage cheese and add sugar. The amount of the latter can be adjusted to taste.
step 3 out of 5
Add sour cream and mix thoroughly with a spoon.
step 4 out of 5
Cut the bananas into thin slices. Ripe fruits should be used to prevent them from turning into porridge when sliced.
step 5 out of 5
Pour the curd dough into a mold coated with butter. Gently put the bananas in the dough. We bake for 30-35 minutes in an oven preheated to 180 degrees. After cooking, let it cool slightly and serve. Enjoy your tea!

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