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Curd casserole with lemon zest

1626

Kitchen Russian

Calorie content 154.4 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 6.4 gr.

Fats * 6.3 gr.

Carbohydrates* 24.9 gr.

Content

Curd casserole is a nutritious breakfast and dinner, as well as a sweet dessert for tea. And also, this is one of the few dishes that kids really love! It is quite simple to prepare it and you can experiment endlessly by adding lemon zest, dried fruits or nuts. The casserole will only become tastier and more appetizing from this! Relatives will be delighted!

Ingredients

Cottage cheese 500 gr. Egg 2 pcs. Granulated sugar 0.5 tbsp. Semolina 4 tbsp. Sour cream 3 tbsp. Lemon zest 1 tsp Baking powder 1 tsp Salt optional Butter for lubrication

Cooking process

Grind the curd mass with egg yolks, as well as sugar.

Now beat the egg whites until thick foam. And knead it into dough.

Then add lemon zest, 2 tablespoons of sour cream and semolina to the dough. Stir everything thoroughly. Add baking powder and mix the dough again.

Grease the baking dish generously with butter. We spread the curd dough into a mold and smooth it out, forming an even layer. Grease the top of the casserole with the remaining spoonful of sour cream.