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Cottage cheese casserole with blueberries

2419

Kitchen Russian

Calorie content 204.9 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 5.3 gr.

Fats * 5.2 gr.

Carbohydrates* 36.5 g

Cottage cheese casserole with blueberries

Content

Cottage cheese is very useful for a growing and even already grown organism. But what if you don't feel like eating raw cottage cheese. Of course, prepare a delicious and mouth-watering casserole with berries. For cooking, you can use both fresh and frozen blueberries, depending on the season. The recipe is simple, but the dessert is excellent.

Ingredients

Cottage cheese (soft) 450 gr. Egg 2 pcs. Semolina 4 tablespoons Sour cream 100 g Salt 0.25 tsp Granulated sugar 3 tbsp Vanillin on the tip of a knife Blueberry 170 g

Cooking process

Remove the frozen berries in advance for defrosting, drain the excess liquid with a sieve. Rinse fresh berries and leave in a colander to drain excess liquid. Combine semolina and sour cream in a bowl, leave to swell for 20 minutes. Turn on the oven to preheat to 175 degrees.

If the curd is grainy, be sure to chop it with a blender or with a sieve. Put it in a bowl, add eggs, vanilla, sugar and salt, stir everything with a spoon.

Add berries and stir gently. You can leave some fresh berries for decoration.

Grease the form with butter, lay out the workpiece and bake for 40-50 minutes. You can use any form, but it is more convenient to cook this dish in a detachable one.