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Cottage cheese casserole with prunes

1008

Kitchen Russian

Calorie content 211.5 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.5 gr.

Fats * 5.5 gr.

Carbohydrates* 37.5 g

Content

Now you can find a large number of recipes for cottage cheese casseroles. Often the same ingredients are used for the curd base, only in different proportions. For the filling, dried fruits, berries, fruits and other fillers are used. It's all about your imagination and the availability of food in the refrigerator. I suggest making a healthy cottage cheese casserole with prunes.

Ingredients

Egg 2 pcs. Powdered sugar 4 tablespoons Prunes 150 g Cottage cheese 500 gr. Sour cream 3 tbsp Semolina 4 tablespoons Vanillin 1 tsp Butter for lubrication

Cooking process

Prepare the necessary items for the curd casserole. Take a deep bowl, lay out the cottage cheese, break the chicken eggs, add powdered sugar and sour cream. Mix well. To achieve a more uniform paste, you can use a blender.

Add semolina and vanilla sugar. Stir well. Leave the resulting mass to swell.

Rinse prunes under running water and pour boiling water over them. Leave it on for 10 minutes.

Drain the prunes through a sieve and let sit for a couple of minutes to allow the excess liquid to glass. Cut the prunes into several pieces. Add to the curd mass. Stir to distribute the prunes evenly in the dough.

Grease the prepared baking dish with a little oil or cover with baking paper. If the mold is silicone, you do not need to lubricate. Transfer the curd dough, smooth with a silicone spatula. Bake for 35 minutes in a well-preheated oven at 180 degrees.