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Curd casserole with black currant

1625

Kitchen Russian

Calorie content 213.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 6.7 g

Fats * 6.3 gr.

Carbohydrates* 35 gr.

Content

Cottage cheese casserole with a golden crust will serve as a nutritious breakfast that any adult and child will not refuse. Black currant berries give baked goods juiciness, add a little sourness and give an elegant look.

Ingredients

Curd 9% 600 gr. Egg 3 pcs. Semolina 100 g Sour cream 20% 50 gr. Granulated sugar 110 g Baking soda 1 tsp Salt 1 pinch Vanillin 5 gr. Black currant 80 gr.

Cooking process

Drive eggs into a bowl, add granulated sugar, vanillin, soda and salt. Beat vigorously with a mixer or whisk.

Separately combine cottage cheese with a fat content of at least 9%, sour cream, semolina. Stir with a spoon. Pour in the egg mass, stir.

Sort out black currants, rinse. The beaks need not be trimmed. Add the berries to the casserole dough and stir gently so as not to crush them.

Grease a baking dish with butter, put the curd mass there. Preheat the oven to 180 degrees. Bake the casserole at the indicated temperature for about 40 minutes. Do not get it right away, let it stand in the cooling oven for about half an hour.