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Cottage cheese casserole with candied fruits

0
1830
Kitchen Russian
Calorie content 199.4 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 3.7 gr.
Fats * 3.6 gr.
Carbohydrates* 41.2 g
* per 100 gr. product
Cottage cheese casserole with candied fruits
Content

Curd casserole is one of the best options for a healthy breakfast. Cottage cheese contains calcium, which is so necessary for our body, as well as other important vitamins and minerals. It is especially good to include curd casserole in the children's menu. Candied fruits will help to make this dish even tastier and more original. It will turn out to be a real sweet fantasy!

Ingredients

Cooking process

step 1 out of 8
First, we need to separate the whites from the yolks. We iron the yolks in a deep container and mix them with cottage cheese, and set the whites aside for now.
step 2 out of 8
The mass must be thoroughly mixed to make it whole.
step 3 out of 8
Pour a glass of milk into the curd mixture, add sugar, including vanilla, and starch. Mix well.
step 4 out of 8
If you have rather large candied fruits, then cut them into pieces. Pour candied fruits into the dough.
step 5 out of 8
Now let's get down to proteins. Beat the whites with a mixer to form a dense foam. Add it to the dough and stir.
step 6 out of 8
We take a baking dish and coat it with butter. Put the curd dough in an even layer, and add a few small pieces of butter on top.
step 7 out of 8
We preheat the oven at a temperature of 180 degrees. We put on the form and bake the casserole for one hour.
step 8 out of 8
Cool the finished curd casserole slightly and cut it in portions.

Bon Appetit!

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