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Curd casserole with raisins and flour

0
1345
Kitchen Russian
Calorie content 175.8 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 5.6 g
Fats * 5.2 gr.
Carbohydrates* 32.4 g
* per 100 gr. product
Curd casserole with raisins and flour
Content

According to this recipe, your casserole will turn out to be airy, moderately sweet and very tasty. It will appeal to both adults and children. She can feed the family for breakfast or arrange an evening tea party.

Ingredients

Cooking process

step 1 out of 7
Whisk cottage cheese, sour cream, eggs and sugar in one container.
step 2 out of 7
Then add the sifted flour to the curd mass and mix again.
step 3 out of 7
Rinse the lemon and grate its zest on a fine grater.
step 4 out of 7
Rinse the raisins with warm water.
step 5 out of 7
Add zest and raisins to the dough.
step 6 out of 7
Cover the baking dish with parchment paper, put the dough in it, flatten with a spatula.
step 7 out of 7
Preheat the oven to 180 degrees and bake the casserole in it for 35-40 minutes. Sprinkle icing sugar on the hot casserole.

Bon Appetit!

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