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Curd casserole with raisins like in kindergarten

0
5351
Kitchen Russian
Calorie content 212.9 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 5.4 gr.
Fats * 5.7 g
Carbohydrates* 47.4 g
* per 100 gr. product
Curd casserole with raisins like in kindergarten
Content

The taste of this casserole will remind you of childhood moments, because it is very similar to the one that was prepared in kindergarten. Delicate, dense, interspersed with raisins and a pronounced fermented milk taste. It is very important to choose good cottage cheese: it should be fine-grained and, of course, as fresh as possible.

Ingredients

Cooking process

step 1 out of 7
Raisins should be prepared in advance. To do this, rinse the dried fruits thoroughly with warm water, pour boiling water for about half an hour. After that, drain the water, and put the raisins on a paper towel to dry.
step 2 out of 7
In a separate bowl, mix the semolina and sour cream with a whisk. Leave the mixture for 30 minutes so that the semolina can soften and swell before baking.
step 3 out of 7
Put cottage cheese, a mixture of semolina with sour cream, salt, vanillin and baking powder in a wide bowl. With a mixer, at high speed, beat everything until smooth. If the curd is initially dry or coarse, it is recommended to first break it with a submersible blender until smooth.
step 4 out of 7
In a separate bowl, mix the eggs with sugar and a mixer, at high speed, beat them until a dense whitish foam.
step 5 out of 7
Put the dried raisins in the curd mass and mix. Add the eggs beaten with sugar in portions and gently knead in a circular motion from top to bottom.
step 6 out of 7
Grease the baking dish with oil. You can also line it with oiled parchment to make it easier to reach the casserole after baking. Put the curd dough in a prepared form, level the surface with a spoon.
step 7 out of 7
Preheat the oven to 180 degrees. In a hot oven, place the dough pan on a medium level and bake for 45 minutes. The finished casserole should brown well and grow slightly in size. We take it out of the oven and let it cool right in the mold. Warm, it can be transferred to a serving plate, sprinkled with powdered sugar and served.

Bon Appetit!

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