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➠ Oven curd casserole with raisins

Oven curd casserole with raisins

1103

Kitchen Russian

Calorie content 212 kcal

Portions 6 port.

Cooking time 95 minutes

Proteins * 5 gr.

Fats * 4.8 gr.

Carbohydrates* 39.5 g

Content

Cottage cheese in a casserole goes well with dried fruits and candied fruits. Adding them to the curd dough allows you to reduce the amount of sugar in the casserole, and this is important for many.

Ingredients

Cottage cheese 600 gr. Egg 2 pcs. Semolina 4 tablespoons Sour cream or Kefir 5 tbsp Granulated sugar 2 tbsp Raisin 1 handful Salt 1 pinch Vanillin taste

Cooking process

Pour semolina into a bowl, add sour cream or kefir to it, mix well and leave for 20-30 minutes for the cereal to swell, stirring occasionally.

Cottage cheese, if you have large grains, grind on a thick sieve.

In a separate container, beat eggs with sugar and vanilla using a mixer. Add a pinch of salt to this mixture to enhance the flavor of the finished dish.