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Oven cottage cheese casserole with zucchini

1577

Kitchen European

Calorie content 87.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.1 gr.

Fats * 2.8 gr.

Carbohydrates* 11.1 gr.

Oven cottage cheese casserole with zucchini

Content

Everyone knows a curd casserole from childhood, someone loved it, but someone did not. From this recipe, you will learn how to cook an incredibly tender and tasty casserole from cottage cheese and zucchini, which your family will surely ask you to cook again.

Ingredients

Zucchini 1 kg Egg 4 - 5 pcs. Cottage cheese 400 gr. Wheat flour 100 - 150 gr. Salt taste Butter 20 gr.

Cooking process

Wash the zucchini. Peel large fruits and remove seeds. Young vegetables can be grated along with the peel. Let them stand for a few minutes and squeeze out of the juice.

Grind coarse cottage cheese in a blender or rub it through a fine sieve. Mix cottage cheese, zucchini, eggs and flour, salt to taste. If desired, you can add your favorite greens to the dough.