home
➠ Casserole
➠ Cottage cheese casserole
➠ Curd casserole with kefir

Curd casserole with kefir

839

Kitchen Russian

Calorie content 154.8 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 5.5 gr.

Fats * 3.3 gr.

Carbohydrates* 30.3 g

Content

The classic kefir casserole is both a fragrant dessert for tea and an appetizing breakfast. These baked goods are perfect for the whole family.

Ingredients

Cottage cheese 250 g Kefir 150 g Egg 2 pcs. Semolina 5 tbsp Granulated sugar 150 g Baking powder 1 tsp Lemon zest 1 tsp Candied fruit taste Butter for lubrication

Cooking process

Pour the semolina in advance with kefir. Let it brew for 30 minutes.

Grind the cottage cheese. Add eggs, sugar and baking powder to it. Beat until smooth.

Combine the curd mass with semolina swollen in kefir. Add the lemon zest. You can also add candied fruits. This is to your taste.

Cover the baking dish with butter. Lightly sprinkle the bottom with semolina so that the casserole does not burn. Put the dough in a mold and send it to bake in the oven preheated to 180 degrees. We keep it there for about 35 minutes.