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Curd casserole with starch

1418

Kitchen Russian

Calorie content 235.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 3.9 gr.

Fats * 6.1 gr.

Carbohydrates* 47 gr.

Content

An airy and healthy casserole is obtained without the addition of flour and semolina. The secret ingredient is starch. Try a fragrant cottage cheese dessert for a family breakfast.

Ingredients

Cottage cheese 500 gr. Egg 5 pieces. Granulated sugar 100 g Sour cream 100 g Potato starch 2 tbsp Vanillin 1 pack Coconut flakes taste Berries for decoration

Cooking process

Take two deep bowls and separate the whites from the yolks. It is enough to make two holes in the eggshell and carefully pour out the white, then take out the yolk.

Add to the yolks, cottage cheese, starch, sour cream, vanilla and regular sugar.

Beat the ingredients until fluffy and smooth.

Pour coconut flakes into the whipped mixture. The amount depends on your taste preference. Mix with a spoon.

Back to proteins. Beat them for a long time until a thick and fluffy foam is formed.

Gradually spread the airy protein mixture to the curd mixture.

Mix the mixtures together with a spoon. We do this carefully until the mass is completely homogeneous.

Put the parchment in a baking dish. Gently pour out the dough, level it over the surface. We send to the oven for 35 minutes. We bake at a temperature of 180 degrees.