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Curd casserole with corn flour

0
3364
Kitchen Russian
Calorie content 173.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 5.3 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Curd casserole with corn flour
Content

This casserole is quick and easy to prepare with simple and affordable ingredients. With a cup of tea, the curd casserole will be delicious both cold and hot. Thanks to the use of cornmeal in the recipe, this dessert is also suitable for people on a diet.

Ingredients

Cooking process

step 1 out of 6
Before all preparations, turn on the oven to warm up to a temperature of 180 degrees. Pour the required amount of cottage cheese into a bowl and knead large lumps with a fork. Any cottage cheese is suitable for this casserole (dry, fatty, sour, etc.).
step 2 out of 6
Drive an egg into the prepared cottage cheese, add granulated sugar and a pinch of salt. We mix.
step 3 out of 6
We pre-sift the corn flour through a sieve and send it to the working container to the rest of the components. We knead everything so that there are no lumps left.
step 4 out of 6
Next, add sour cream to the curd mixture. We mix all the ingredients, achieving a homogeneous mass.
step 5 out of 6
Grease a baking dish with a lump of butter. Then we send the curd mass into it and level it. Place the future casserole in a hot oven for 30 minutes.
step 6 out of 6
The readiness of the casserole can be judged by its color - it will turn rosy and orange. We take out the baked goods from the oven, let it cool down a little, cut into pieces and you can treat yourself to it.

Enjoy your tea!

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