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Curd casserole with cornstarch

6591

Kitchen Russian

Calorie content 231.9 kcal

Portions 4 port.

Cooking time 55 minutes

Proteins * 4.5 gr.

Fats * 6 gr.

Carbohydrates* 43.6 gr.

Content

Curd casserole is a dish with which you can safely experiment. Want to make a semolina and flour base casserole? This is quite possible, just add cornstarch to the curd mixture and your dessert will remain the same delicious, while increasing its usefulness. Feel free to try and take note of this recipe!

Ingredients

Cottage cheese 500 gr. Sour cream 20% 100 g Corn starch 2 tbsp Granulated sugar 120 g Egg 5 pieces. Vanillin 10 gr.

Cooking process

At the very beginning, we break the eggs and separate the whites from the yolks. We send the proteins to the refrigerator for a while. We turn on the oven to warm up, setting the temperature to 180 degrees.

We place the yolks in a deep container, add to them the amount of cottage cheese, granulated sugar, vanilla sugar, corn starch and sour cream required by the recipe.

To get a homogeneous and smooth mass, we will use a hand blender. Beat all the ingredients with it until you reach a thoroughly pounded curd mixture.

Using a mixer, beat the cooled proteins until a fluffy foam is formed. Correctly whipped egg whites will not run off the side of the crockery and will be stable.

Gradually introduce the proteins into the curd mixture and gently mix all the components with a spoon until a homogeneous mass is obtained.

To prevent the casserole from sticking to the walls of the mold, you must first cover it with special paper or grease it with oil. Put the finished curd mixture in a mold and level it.