home
➠ Casserole
➠ Cottage cheese casserole
➠ Cottage cheese casserole with dried apricots

Cottage cheese casserole with dried apricots

1547

Kitchen Russian

Calorie content 212.3 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 7.3 gr.

Fats * 4.5 gr.

Carbohydrates* 40.5 g

Cottage cheese casserole with dried apricots

Content

Cottage cheese casserole is a fairly common treat that is prepared according to various recipes. Casseroles are prepared with berries, fruits and dried fruits, or simply without filling. I recommend making a diet casserole with dried apricots. This recipe will be especially appreciated by those who do not eat sugar.

Ingredients

Egg 2 pcs. Cottage cheese 400 gr. Buckwheat flour 40 gr. Dried apricots 100 g Vanillin 1 pinch

Cooking process

In a deep bowl, combine the cottage cheese and chicken eggs. Mix well with a fork or hand blender.

Add buckwheat flour and vanillin and mix well again. For a smooth, uniform consistency, use a hand blender.

Rinse dried apricots well and dry. Cut into small pieces using a sharp knife or scissors. I use scissors. Put in the curd mass and mix well so that the dried apricots are evenly distributed in the dough.

Lubricate the mold with a little oil. If you have a silicone mold, you do not need to lubricate. Gently transfer the curd dough and flatten. Place the mold in a well preheated oven. Bake for 35 minutes at 180 degrees.

Remove the dish from the oven and let cool slightly. Gently place the prepared casserole on a dish. Serve the curd dessert in portions with natural yogurt. The dessert turns out to be not only tasty, but also healthy.

Enjoy your tea!