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Cottage cheese casserole with pasta

0
681
Kitchen European
Calorie content 157 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 7 gr.
Fats * 7.5 g
Carbohydrates* 20.1 g
* per 100 gr. product
Cottage cheese casserole with pasta
Content

There are universal dishes that are suitable for breakfast, lunch and dinner. One of them is a cottage cheese casserole with pasta. It is also distinguished by its simplicity and speed of preparation, availability of ingredients and great taste. It is simply impossible to tear yourself away from the casserole. Try it!

Ingredients

Cooking process

step 1 out of 9
Prepare all required ingredients. Pasta should be boiled in advance and cooled or used "yesterday".
step 2 out of 9
Add salt and pepper to the pasta, mix.
step 3 out of 9
In a separate container we mix cottage cheese (not granular!), Sour cream and an egg.
step 4 out of 9
Pour semolina into the mixture, mix thoroughly.
step 5 out of 9
It is necessary to let the mixture stand for half an hour so that the semolina swells.
step 6 out of 9
When the mass of the mixture increases, add it to the pasta, mix gently.
step 7 out of 9
We coat the baking dish (I have a frying pan) well with oil, lay out the pasta, distribute it over the entire surface. Smear a little sour cream on top of the casserole.
step 8 out of 9
We bake the cottage cheese casserole with pasta for 35 minutes at a temperature of 170 degrees until browning.
step 9 out of 9
Sprinkle the prepared casserole with herbs and serve. Bon Appetit!

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