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Curd casserole with semolina

1927

Kitchen Russian

Calorie content 187.8 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 8.2 gr.

Fats * 4.9 gr.

Carbohydrates* 32.1 gr.

Content

Cottage cheese is a tasty and healthy product, but not everyone understands its benefits and rarely includes it in their diet. Today we will offer you to look at the cottage cheese from the other side. What if you turn ordinary cottage cheese or curd mass into a delicious dessert? If you add several ingredients to the cottage cheese and bake in the oven, we get a delicate and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

Ingredients

Raisin 100 g Curd 9% 750 gr. Butter 110 g Egg 3 pcs. Granulated sugar 150 g Salt taste Cow's milk 100 ml Semolina 180 g

Cooking process

First, let's prepare the raisins: rinse them under running water, then put them in a bowl and pour boiling water over them. Leave the raisins for 10-15 minutes. After that, throw it in a colander or put it on a napkin to get rid of excess moisture.

For the dough, we take a deep container, put a sieve in it, put the cottage cheese and use a spoon to wipe it through the sieve. The curd will become a homogeneous consistency without lumps. Cut the butter into cubes and send it to the microwave for 10 seconds to soften a little.

Break eggs into a deep bowl, combine with sugar and salt. Beat the eggs with a mixer at high speed until a fluffy foam is formed.

Combine the egg and curd mass, add softened butter and milk. Beat everything well at medium mixer speed until a homogeneous consistency is formed. Then add semolina into the dough and mix everything well again so that there are no lumps.

Add raisins to the dough, mix the dough with a spatula and leave for 10-15 minutes, so that the semolina swells a little.

It is best to choose a baking dish one-piece so that the batter or the curd whey formed during the baking process does not leak. Lubricate the form with butter, sprinkle with semolina.

We spread the dough in a mold, slightly level it on top with a spatula and set it to bake in the oven at 190 degrees for 40-45 minutes until golden brown.

Take the finished casserole out of the oven using the clamps. Let it cool slightly and cut into portions. The casserole can be served with sour cream, condensed milk, or any jam. Bon Appetit!