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Curd casserole with semolina without sour cream

1158

Kitchen Russian

Calorie content 196.5 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5.5 gr.

Fats * 3.2 gr.

Carbohydrates* 39.2 g

Curd casserole with semolina without sour cream

Content

According to the proposed recipe, you can make a casserole from cottage cheese without adding sour cream to the dough. This reduces the calorie content of the dish, and the taste does not change at all. For its preparation, take cottage cheese of ordinary fat content, or better - rustic. You can also use frozen cottage cheese, but not sour.

Ingredients

Cottage cheese 0.5KG Granulated sugar 0.5 tbsp. Cow's milk 0.5 tbsp. Semolina 0.5 tbsp. Egg 2 pcs. Butter 0.33 package Salt 0.25 tsp Vanillin taste Raisin taste

Cooking process

Pre-soften the butter at home temperature. Do not use a microwave oven and a frying pan for this. Pour semolina into a separate bowl, pour milk to it, stir and leave for half an hour for the cereal to swell.

Be sure to twist the cottage cheese in a meat grinder with a fine grid or chop it in a blender bowl.

In a separate container, mash the eggs well with the specified amount of sugar, just do not beat. Put the twisted cottage cheese, eggs with sugar, salt, vanillin, softened butter and soaked semolina in a blender bowl and mix everything at low speed into a homogeneous pasty mass.