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Curd casserole with semolina and raisins

741

Kitchen Russian

Calorie content 197.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 5.5 gr.

Fats * 3.3 gr.

Carbohydrates* 39.1 gr.

Curd casserole with semolina and raisins

Content

Delicious and aromatic cottage cheese pastries - a pleasant breakfast for the whole family. A casserole with raisins prepared according to the classic recipe will remind you of the same taste from childhood.

Ingredients

Cottage cheese 500 gr. Egg 3 pcs. Semolina 150 g Granulated sugar 150 g Kefir 1 tbsp. Raisin 50 gr. Vanillin 1 pack Salt 1 pinch Butter for lubrication

Cooking process

Let's prepare the main ingredients. Grind the cottage cheese in a convenient way. You can use a metal sieve. Pour semolina with kefir.

Separate the whites from the yolks. Beat the latter with sugar and vanilla until frothy.

Add semolina, raisins and cottage cheese swollen in kefir into the whipped mixture.

Mix the contents thoroughly until smooth. No need to beat, a spoon is enough.

Pour a pinch of salt into the whites and beat until thick.

We put the protein mixture to the curd. Stir until smooth.

Cover the baking dish with butter, sprinkle with semolina so that the baked goods do not burn in the future. Spread the dough evenly and place in the oven for 35 minutes. We bake at 180 degrees until golden brown.