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Curd casserole with semolina and kefir

0
6488
Kitchen Russian
Calorie content 187.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 3.1 gr.
Carbohydrates* 39.1 gr.
* per 100 gr. product
Curd casserole with semolina and kefir
Content

The taste of the airy curd dessert is familiar to many from childhood. An appetizing casserole can be easily prepared with kefir using semolina. The dish is served cold, suitable for breakfast.

Ingredients

Cooking process

step 1 out of 4
Semolina must be poured with kefir in advance and left to swell for about 30 minutes. Add baking powder to this. If you do this before the start of cooking, then we will save time.
step 2 out of 4
Beat eggs with vanilla sugar and sugar until rich foam. After, here, add the grated cottage cheese. If you have chosen a product with medium-sized grains, then you can do without grinding. Stir the egg-curd mixture with a spoon.
step 3 out of 4
We mix curd dough with swollen semolina in kefir. Stir with a spoon until smooth. The dough is thin. We transfer it to a baking dish and send it to the oven for 35-40 minutes at a temperature of 180 degrees.
step 4 out of 4
Gently transfer the casserole to a plate and let it cool completely. Can be placed in the refrigerator for a while. Decorate with fresh mint before serving. Bon Appetit!

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