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➠ Curd casserole with semolina and milk

Curd casserole with semolina and milk

7452

Kitchen Russian

Calorie content 181.5 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 16.9 gr.

Fats * 8.7 g

Carbohydrates* 9.1 gr.

Content

We present to your attention a recipe for a juicy and tender curd casserole, the taste of which will give memories from childhood. The casserole is prepared simply and quickly from the ingredients that are always at hand. This version of the casserole can become one of the favorite dishes for children.

Ingredients

Cottage cheese 500 gr. Cow's milk 150 ml. Semolina 3 tbsp Granulated sugar 3 tbsp Egg 2 pcs. Raisin 50 gr. Vanillin 10 gr. Butter 10 gr. Sour cream for decoration

Cooking process

Heat the cow's milk until warm. Pour semolina with it, mix until smooth and leave for 15 minutes. We turn on the oven in advance and heat it up to 180 degrees.

Rinse the raisins well with running water. Pour boiling water over for 10 minutes. Drain the water later and dry the raisins on a paper towel.

Place eggs and granulated sugar in a deep container and beat until light foam forms.

Combine beaten eggs with sugar with cottage cheese and mix until smooth.

Next, mix the egg-curd mass with the swollen semolina.

We send the raisins dried by this time to the container to the rest of the components. We mix everything. The result is a homogeneous curd base for the casserole.

The form in which the casserole will be baked must be greased with butter. We put the curd mass in it and set it to bake in the prepared oven for 35 minutes. Outwardly, the readiness of the casserole will appear in the form of a golden brown crust.