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Curd casserole with semolina and sour cream

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Kitchen Russian
Calorie content 188.6 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 6.2 gr.
Fats * 6.3 gr.
Carbohydrates* 34.2 g
* per 100 gr. product
Curd casserole with semolina and sour cream
Content

Curd casserole is a tasty and healthy treat that, combined with fresh berries or your favorite jam, can replace many desserts. Chilled curd casserole with semolina and sour cream resembles a delicate creamy pie. Try this delicious dish and it will become your favorite dessert.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, mix semolina with sour cream, stir with a spoon and leave to swell for 20-30 minutes.
step 2 out of 5
Put the cottage cheese in a deep container, add sugar, vanillin, salt, baking powder and eggs. Mix everything well with a hand blender until creamy for about 3-4 minutes.
step 3 out of 5
Turn on the oven 180 degrees and leave to warm up. Mix the curd and semolina bases together and mix well until smooth.
step 4 out of 5
It is better to use a ceramic or glass baking dish, the dough is liquid and can flow out of the mold with joints. Grease the baking dish with butter, sprinkle it with semolina and transfer the dough into it. We put the casserole in the oven for 50 minutes.
step 5 out of 5
After the specified time has elapsed, remove the casserole from the oven and let cool slightly. Thanks to the butter and semolina, the casserole came out of shape with ease. Cut it into portions and serve. Enjoy your tea!

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