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Cottage cheese casserole with semolina and apples

838

Kitchen Russian

Calorie content 158.4 kcal

Portions 6 port.

Cooking time 110 minutes

Proteins * 8 gr.

Fats * 4.9 gr.

Carbohydrates* 24.3 gr.

Cottage cheese casserole with semolina and apples

Content

Adding apples to the curd casserole will allow you to prepare a delicate and aromatic dish for children's and diet menus. It is better to use fatty cottage cheese for her, so that the dish is not dry, and any sour cream is like. It is advisable to take apples of sweet and sour variety. The recipe is simple.

Ingredients

Curd 9% 600 gr. Apples 5 pieces. Semolina 0.5 tbsp. Granulated sugar 4 tablespoons Cow's milk 1 tbsp. Egg 3 pcs. Butter 1 tbsp

Cooking process

Divide chicken eggs into yolks and whites. Place the yolks in a bowl, add the required amount of sugar to them and beat with a whisk until a white homogeneous mass is obtained.

Put cottage cheese in another bowl, pour milk to it, add semolina and a little vanillin and mix everything well with an immersion blender until smooth. Leave the dough for 40 minutes for the semolina to swell.

Wash the apples, remove the skins and seed pods, and cut each apple into 8 longitudinal slices. Cover any baking dish with a piece of special paper, grease a little with butter and put the sliced apples in an even layer in the baking dish.

Whisk the whites until they are firm and stir in the curd mixture. Pour the dough over the apples in a mold. Cut the butter into small pieces and spread them evenly over the casserole.