home
➠ Casserole
➠ Cottage cheese casserole
➠ Curd casserole with semolina as in kindergarten

Curd casserole with semolina as in kindergarten

1497

Kitchen Russian

Calorie content 223.3 kcal

Portions 2 port.

Cooking time 45 minutes

Proteins * 9.8 g

Fats * 8.9 gr.

Carbohydrates* 35.7 g

Curd casserole with semolina as in kindergarten

Content

Cottage cheese casserole is perhaps the most successful dish to dispose of cottage cheese with the most delicious result. Even children do not refuse a piece of this delicate pastry. It is very important to choose the right composition and optimal proportions so that the casserole turns out to be dense, porous and, at the same time, tender. This recipe has been verified and tested - the casserole will turn out like in kindergarten.

Ingredients

Curd 9% 250 g Egg 1 PC. Granulated sugar 1 tbsp Semolina 1.5 tbsp Salt taste Sour cream 2 tbsp Butter 1 tbsp Powdered sugar 1 tbsp Fresh mint for decoration

Cooking process

We prepare products for the casserole. We take the eggs out of the refrigerator in advance so that they have time to reach room temperature before cooking. Melt the butter on the stove or in the microwave.

Put the cottage cheese in a wide bowl and punch it with an immersion blender so that there are no pronounced grains, and the casserole turns out to be more tender. It is important to note that high-fat cottage cheese will make the casserole tastier.

Add the egg, salt to the curd, stir with a fork.

Pour semolina and sugar onto cottage cheese, mix everything again.

Put sour cream in the dough and mix again.

At this stage, you can use a mixer for mixing so that the dough is homogeneous. Let the dough stand for five to ten minutes so that the semolina swells a little before baking.

Preheat the oven to 180 degrees. While the oven is heating, we prepare a baking dish: it must be well greased with butter. Put the curd dough into the prepared form and put in the oven on the middle level. Bake the casserole for 25-30 minutes, depending on the oven. The finished product should be well browned and hardened.

We take the finished casserole out of the oven, let it cool right in the mold. Then cut the casserole with a knife or divide it with a thin spatula into portions and serve. For decoration, you can sprinkle the surface with powdered sugar or use mint leaves.

Bon Appetit!