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Cottage cheese casserole with semolina recipe

1220

Kitchen Russian

Calorie content 218.4 kcal

Portions 9 port.

Cooking time 90 minutes

Proteins * 7.3 gr.

Fats * 6 gr.

Carbohydrates* 37.8 g

Cottage cheese casserole with semolina recipe

Content

Most often, curd casserole is associated with childhood. Delicate airy consistency of these pastries is perfect for a leisurely breakfast when you want to enjoy a wonderful morning.

Ingredients

Curd 5% 600 gr. Semolina 4 tablespoons Egg 2 pcs. Sour cream 5 tbsp Granulated sugar 3 - 4 tablespoons Vanillin 10 gr. Salt 1 pinch Raisin 50 gr. Butter 10 gr.

Cooking process

Mix semolina with sour cream and leave for half an hour, during which time the semolina will swell a little.

Rinse the raisins well with water and pour boiling water for 10-15 minutes. Drain and sprinkle the raisins on paper towels or napkins to dry.

For a smooth casserole, pass the curd through a fine sieve.

Separately, beat the eggs with the sugar, vanilla sugar and salt with a blender.

Stir in cottage cheese, semolina, beaten eggs and then whisk the whole mixture with a blender. Add raisins to the resulting dough and stir it with a spoon.

Grease a baking dish with butter and sprinkle the bottom with semolina. Put the curd mass into the baking dish and spoon it over the entire baking dish. Lubricate the surface of the curd mass with 2-3 tablespoons of sour cream, so when baking it will not crack and the top will be soft.

Place the dish in an oven preheated to 180 degrees and bake for 40-50 minutes. Let the cooked casserole cool slightly, divide into portions and serve with jam or sour cream.

Bon Appetit!