Lush cottage cheese casserole with semolina in the oven classic - 5 simple and delicious recipes with photos step by step

Kindergarten-style curd casserole

Ingredients:

• Cottage cheese ─ 500 gr.
• Flour ─ 2 tablespoons
• Chicken egg ─ 2 pcs.
• Semolina ─ 1 tbsp.
• Raisins ─ 100 gr.
• Vanilla sugar ─ 1 bag.
• Sugar ─ 2 tablespoons
• Baking powder or baking soda ─ 0.5 tsp

Cooking process:

1. Cottage cheese for casserole must be thoroughly chopped in a blender or passed through a fine sieve.
2. Crack the eggs and separate the whites from the yolks. Add sugar to a bowl with yolks and grind the composition thoroughly.
3. Proteins need to be sent to the refrigerator for proper cooling. Cold whites are easiest to beat until fluffy.
4. Carefully introduce flour into the cottage cheese, you need to mix thoroughly so that lumps do not form.
5. Yolks are added to the masses, rubbed with sugar, salt and vanilla. The whipped egg whites are added last.
6. Put the casserole in a baking dish, greased with butter and sprinkled with semolina.
7. Raisins are placed on top of the casserole. It can be mixed with the dough in advance, but then there is a high probability that it will not turn out so soft.
8. The casserole is brought to readiness in the oven at low temperature for 30 minutes.
9. The readiness of the dish is indicated by the formation of a crust on the surface.

Bon Appetit.

Oven cottage cheese casserole with semolina: video recipe

A very simple recipe for curd casserole with semolina

When preparing a dessert for children, you don't have to choose between benefit and taste. It is enough just to cook a cottage cheese-semolina casserole and the children will be delighted. Cooking this dish is a great way to convince your child to eat healthy but disliked cottage cheese.

Ingredients:

• Cottage cheese ─ 500 g.
• Sugar ─ 200 g.
• Milk ─ 200 ml.
• Semolina ─ 100 g.
• Chicken egg ─ 2 pcs.
• Butter ─ 50 g.
• Vanillin ─ 1 bag.
• Salt to taste.

Cooking process:

1. The preparation of curd casserole should be started with the preparation of semolina. It needs to be poured with milk so that it swells.
2. While the semolina swells, you need to cut the butter and soften it. It is better to do this in a natural way, laying it on the table on a saucer.
3. Drive eggs into a separate bowl and add sugar, beat thoroughly. In this process, the main thing is not to overdo it, because thick foam is not needed for the casserole.
4. Using a blender, transfer the cottage cheese to a homogeneous state. Add the butter-egg mixture and semolina with milk to it. Add vanillin to the composition.
5. The resulting mass can be placed with a fork, whisk or mixed in another convenient way, the main thing is that it gets a pasty state.
6. At this stage, you can add any dried fruit, such as dried apricots, raisins, or dried prunes, to the casserole dough.
7. The blank for the semolina casserole is laid out in a mold and sent to the oven, heated to 180 degrees for at least 30 minutes.

The rosy color and golden crust will tell you that the casserole is ready. Bon Appetit.

Classic curd casserole with semolina and sour cream

This is the best way to make cottage cheese casserole, it always turns out juicy and tasty. It is quite simple to prepare it, according to this recipe they prepare a dish from the menu of kindergartens. You need to use the simplest but, most importantly, high-quality ingredients.

Ingredients:

• Natural cottage cheese ─ 400 g.
• Sour cream ─ 200 g.
• Semolina ─ 5 tbsp
• Chicken egg ─ 3 pcs.
• Sugar ─ 5 tablespoons
• Baking soda ─ a pinch.

Cooking process:

1. Chicken eggs are driven into a separate container and mixed with sugar. Eggs must be mixed carefully, I try not to whip them into a foam.
2. Fat sour cream is added to the resulting sweet, egg mass. Mix with a mixer.
3. Homemade cottage cheese is spread in a blender and pounded until smooth. If you don't have a blender, you can use a cooking mesh and grind it.
4. An egg mixture is introduced into the curd and a little semolina is added. Leave the composition for 10 minutes to open the bulk component.
5. Add baking soda and quench it with vinegar.
6. The dough is well mixed, spread in a form smeared with butter.
7. The dish is sent to bake in the oven for 40 minutes. After this time, the dishes are removed from the oven and served to the table.

Sweet curd casserole for breakfast

This cooking option can actually be called the simplest. It can be prepared quickly, for example in the morning when the children are still asleep. Such a quick, simple and tasty, healthy breakfast is sure to please the little ones. Delicate casserole is usually served with any jam or jam.

Ingredients:

• Cottage cheese ─ 500 g.
• Chicken egg ─ 50 g.
• Semolina ─ 20 g.
• Sugar ─ 50 gr.

Cooking process:

1. Beat chicken eggs with sugar until smooth. It is necessary to wait for the dissolution of the bulk component. Pour semolina into the resulting composition and wait for it to swell for 5 minutes.
2. Cottage cheese must be thoroughly kneaded with a blender, mixed with chicken eggs, sugar and semolina.
3. Before baking, grease the baking sheet with butter or vegetable, because the casserole according to this recipe is very difficult to remove from the mold.
4. Send the dish to bake in an oven preheated to 180 degrees for 20 minutes.
5. After 20 minutes, you need to check the readiness of the dish with a wooden skewer. If it is not ready, reduce the temperature and bake the dessert for another 20 minutes.

A casserole with simple ingredients is ready. It can be served with any jam. Bon Appetit.