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Curd casserole with semolina in a slow cooker

0
2310
Kitchen Russian
Calorie content 232 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.9 gr.
Fats * 7 gr.
Carbohydrates* 39.4 g
* per 100 gr. product
Curd casserole with semolina in a slow cooker
Content

Many people know about the beneficial properties of cottage cheese and dishes made from it. This can be a variety of desserts and pastries. The most common and well-known dish is casserole, it can be cooked both in the oven and in a slow cooker.

Ingredients

Cooking process

step 1 out of 3
Beat the cottage cheese with a blender or rub through a fine sieve, in this case, you will avoid lumps in the casserole. Combine cottage cheese, sour cream and semolina.
step 2 out of 3
In a clean, dry container, beat eggs with sugar and vanilla until thick foam forms. Add them to the curd mixture.
step 3 out of 3
Grease a bowl of a multicooker with butter and pour the curd dough into it. Put on the "Bake" program, set the timer for 50-60 minutes. After the beep, open the lid of the multicooker, go over the edges with a silicone spatula and remove the baked goods.

Bon Appetit!

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