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Curd casserole with carrots

0
828
Kitchen Russian
Calorie content 123.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 4.7 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Curd casserole with carrots
Content

Carrots are a healthy and appetizing ingredient for flavorful baked goods. The vegetable gives the dish a pleasant yellow-orange hue and additional sweetness. Try the delicious carrot curd casserole for a family breakfast.

Ingredients

Cooking process

step 1 out of 8
We peel the carrots and pass them through a fine grater. We send it to the container for kneading the dough.
step 2 out of 8
We drive in two eggs. We do not add sugar, since we use sweet curd mass. If you want to cook with ordinary cottage cheese, then at this stage add a glass of sugar.
step 3 out of 8
Add the curd mass. It can be with raisins for an extra filling. Mix all ingredients thoroughly until smooth.
step 4 out of 8
Pour the semolina, fill it all with kefir.
step 5 out of 8
Mix the ingredients again. Add baking powder.
step 6 out of 8
Coat the baking dish with oil and preheat the oven to 180 degrees.
step 7 out of 8
Gently pour the dough into a mold and send it to the oven for 30 minutes.
step 8 out of 8
We take the finished casserole out of the oven, transfer it to a plate and serve. Bon Appetit!

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