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Curd casserole with carrots, as in the garden

0
2790
Kitchen Russian
Calorie content 186.6 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 5.4 gr.
Fats * 5.4 gr.
Carbohydrates* 31.8 g
* per 100 gr. product
Curd casserole with carrots, as in the garden
Content

Lush and rosy casserole, as if from childhood, is easy to cook at home and delight the family. Sweet and aromatic carrots will give a bright yellow hue, and the curd filling will give baked goods a delicate and airy taste.

Ingredients

Cooking process

step 1 out of 10
Rub the carrots on a fine grater. We put it aside for a while.
step 2 out of 10
We send the cottage cheese to a convenient container for kneading the dough. If the cottage cheese is large, then lightly grind it with a spoon.
step 3 out of 10
We drive eggs, semolina and vanillin into the curd.
step 4 out of 10
Add sugar - three tablespoons. No more needed, as the carrots will add sweetness to the casserole.
step 5 out of 10
Now add grated carrots and sour cream to the rest of the ingredients.
step 6 out of 10
Mix thoroughly until smooth with a spoon. No need to whip.
step 7 out of 10
Cover the baking dish with butter.
step 8 out of 10
We immerse the mass in the form and send it to bake for 40 minutes in the oven, preheated to 180 degrees.
step 9 out of 10
We take out the finished casserole from the oven and let it cool.
step 10 out of 10
Cut in portions and serve cold. Bon Appetit!

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