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Curd casserole with flour

0
10581
Kitchen Russian
Calorie content 192.2 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 9.5 g
Fats * 5 gr.
Carbohydrates* 33 gr.
* per 100 gr. product
Curd casserole with flour
Content

Do not know how to introduce cottage cheese into the child's diet and make him eat it with pleasure? A cottage cheese casserole can be an assistant in this matter. According to this recipe, it cooks very quickly. The structure of the casserole is tender and airy, and the taste will delight you with moderate sweetness.

Ingredients

Cooking process

step 1 out of 7
Since all preparations will take a little time, we already turn on the oven, setting the temperature to 180 degrees. In a deep container, mix granulated sugar and chicken eggs. Mix these two components until smooth.
step 2 out of 7
Add cottage cheese to the resulting mass. If it is dry in structure and with large lumps, it is better to pass it through a sieve before adding it or knead it thoroughly with a regular fork. Stir and achieve a homogeneous curd mass.
step 3 out of 7
Next, you need to mix the curd mass and wheat flour. Sift the required amount of flour according to the recipe.
step 4 out of 7
Mix everything to get a homogeneous casserole dough.
step 5 out of 7
Let's prepare the dish in which the dish will be baked. To do this, take a piece of butter and grease the container with it.
step 6 out of 7
The next step is to put the curd dough in a greased form, if necessary, level it with a spoon.
step 7 out of 7
We send the dish to bake in a hot oven for 45 minutes. When the casserole is browned, stick a toothpick into it to make sure it's cooked through. As soon as the curd casserole has cooled down a little, cut into portions and treat yourself. If you prefer to eat the casserole cold, let it cool completely.

Bon Appetit!

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