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➠ Curd casserole with flour and semolina

Curd casserole with flour and semolina

3379

Kitchen Russian

Calorie content 211.8 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 7 gr.

Fats * 5.6 g

Carbohydrates* 36.9 gr.

Content

It is often difficult for parents to instill in their child a love for the most useful product - cottage cheese, which is very rich in useful trace elements, vitamins and minerals. In such cases, a curd casserole would be an excellent alternative, which can be served both as an independent dish and as a dessert.

Ingredients

Cottage cheese 600 gr. Semolina 2 tbsp Wheat flour 2 tbsp Egg 2 pcs. Sour cream 5 tbsp Granulated sugar 3 tbsp Salt 1 pinch Raisin 50 gr. Butter for lubrication

Cooking process

First of all, you need to combine semolina and sour cream. We leave everything until it swells for about 30 minutes. During this time, the mass must be stirred.

We take a deep bowl, put the cottage cheese in it. Soften it with a fork.

Beat eggs and granulated sugar. Then add vanilla sugar and salt and beat again.

Semolina, which should swell by this time. Combine with cottage cheese and beaten eggs. Mix everything thoroughly. This is best done with a blender.

We send raisins to the resulting mass, which must first be poured with boiling water for a few minutes.

We send the dough into the form, previously greased with butter, in which we will bake the casserole. To prevent the dough from sticking to the mold, you can sprinkle it with semolina or bread crumbs.