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Curd casserole with oat flour

0
3748
Kitchen Russian
Calorie content 243.5 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 10.2 g
Carbohydrates* 34.8 g
* per 100 gr. product
Curd casserole with oat flour
Content

Curd casserole is an indispensable dish, ideal for breakfast and dinner. The use of oat flour in the recipe makes this dish a dietary one, and the presence of nuts and raisins in it is nutritious and healthy.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, combine cottage cheese, semolina, milk, sugar and egg. Mix everything with a whisk until creamy.
step 2 out of 5
Grind the oatmeal into flour using a blender. If you like whole cereal in a casserole, you don't need to chop them. Use a knife to chop the hazelnuts. We wash the raisins under running water, put them in a colander and let them drain. We send oat flour, nuts and raisins to the dough. Mix everything well.
step 3 out of 5
Wash the orange, use a fine grater to remove the zest from half of the orange. Next, we cut it in half, clean the slices from the films. Add orange pieces and zest to the dough. We mix all the ingredients.
step 4 out of 5
Lubricate the mold with butter, lay out the dough, level with a spatula and put in an oven preheated to 180 degrees for 40 minutes.
step 5 out of 5
We take the finished casserole out of the oven, let it cool slightly and cut into portions. Decorate the casserole with orange slices and serve with sour cream. Enjoy your tea!

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